chicken bacon ranch sandwich recipe

Nothing can beat chicken bacon ranch sandwich whether you want to have it in breakfast, lunch or dinner. A chicken bacon ranch sandwich can act as a fully contained meal which can be had for lunch or dinner or we can have it along with conjuring up memories of late night snacks with dad, or rainy day grilled cheese with mom, or that great sandwich you enjoyed in south of France may be on your honeymoon. Here we are talking about the sandwich of different level with some substance and not that simple ones or the regular ones. Below is chicken bacon ranch sandwich recipe, that you may follow.

chicken bacon ranch sandwich recipe

Ingredients of chicken bacon ranch sandwich recipe,

4 entire Boneless, Skinless Chicken Breasts

Salt And Pepper

2 Tablespoons Olive Oil

1 Tablespoon Butter

8 cuts Bacon

1/2cups Teriyaki Sauce

1 glass Cheddar Cheese, Shredded

1/2 glasses Ranch Dressing

4 entire Hamburger Buns, Toasted

planning of chicken bacon ranch sandwich recipe,

Season chicken bosoms with salt and pepper on both sides. Add oil and margarine to a hot skillet on medium-high warmth. Once the margarine has liquefied, include the chicken bosoms and cook until white in the center, seared on both sides and the inner temperature comes to between 160-180 degrees F.

While the chicken is concocting, sear the bacon in a different dish until fresh. Channel abundance fat and let cool somewhat. When cool, hack the bacon into pieces. Put aside.

Include half of the teriyaki sauce to a shallow dish. Once the chicken has completed the process of cooking, kill the burner and move the container to the side. Put the chicken bosoms in the dish with the teriyaki sauce, puncture both sides of the chicken with a fork, then pour the other portion of the teriyaki sauce on top. Just leave the chicken in the sauce for around 3-5 minutes since you don’t need it to taste excessively overwhelming.

Return the broil dish to the stove top and include chicken bosoms. On top of every chicken bosom, include 2 tablespoons ranch dressing, then disintegrated bacon, then 1/4 cup cheddar for every bosom. Utilize this request so the bacon remains focused sandwich. Put a top on the broil container or spread in aluminum foil for a couple of minutes until the cheddar is softened.

Put a tiny bit more ranch dressing on one side of the bun if you wish, then serve one chicken bosom for every sandwich. Don’t hesitate to sprinkle a percentage of the drippings over top of the chicken bacon ranch sandwich recipe they are so yummy!!